Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells
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چکیده
منابع مشابه
Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells.
Erythrosine (ErB) is a xanthene and an US Food and Drug Administration approved dye used in foods, drugs and cosmetics. Although its utilization is permitted, ErB is described as inhibitor of enzymes and protein-protein interactions and is toxic to pituitary and spermatogenesis processes. However, the genotoxicity and mutagenicity of ErB is inconclusive in the literature. This study aimed to an...
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ژورنال
عنوان ژورنال: Food and Chemical Toxicology
سال: 2012
ISSN: 0278-6915
DOI: 10.1016/j.fct.2012.07.042